A new round of Walt Disney World menu updates is bringing fall flavors to several locations while also removing a handful of dishes and drinks. The changes span parks, resorts, and Disney Springs, so the useful planning detail is not one single menu—it is knowing that a favorite item may have changed before an arrival date.
Key details
- Hollywood Brown Derby added Roasted Butternut Squash Soup, Braised Duck Pappardelle Pasta, and Pumpkin Cheesecake.
- Trail's End added a $5.49 Headless Horseman Pop.
- All three Disney All-Star food courts added a $6.49 Mickey Pumpkin Cheesecake.
- Amorette's Patisserie added several fall desserts, including a $22 Candle Petit Cake.
- Jock Lindsey's Hangar Bar and The Daily Poutine removed several dishes.
Hollywood Brown Derby's new seasonal selections are the most substantial park-dining change in this update. The restaurant added a $13 roasted butternut squash soup, a $50 braised duck pappardelle pasta entrée, and a $14 pumpkin cheesecake. Its existing Honey Pot de Crème also received a fall-oriented description update.
The All-Star Resorts now share the same Mickey Pumpkin Cheesecake at World Premiere Food Court, Intermission Food Court, and End Zone Food Court. Trail's End added its own Halloween item, the Headless Horseman Pop.
At Disney Springs, Amorette's Patisserie has a broader fall bakery refresh with apple, pumpkin, cherry-pie, peanut-butter, and s'mores desserts. Jock Lindsey's Hangar Bar removed several former light bites, while The Daily Poutine removed Beef and Mushroom Poutine.
Guests with a specific dining favorite should recheck the current official menu before their reservation. These are real menu changes, but the source does not provide an explanation for the removals or a limited-time end date for every new item.
